2021 Future Food-Tech Summit
Adam Lyle, Executive Chairman, Padang & Co
Eugene Wang, Co-Founder and CEO, Sophie’s Bionutrients
John Cheng, Director, Innovate 360
Po Bronson, Managing Director and Partner, Indiebio
Mitchell Presser, Co-Chair, Global Corporate Department, Morrison Foerster
Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.
Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.