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Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.



Rise of the Rest: Innovation Hotspots of Food-Tech

<ul><li>Is Silicon Valley losing its crown as innovation capital of the world? What factors are affecting its appeal?</li><li>What locations, both in the US and globally, have cemented themselves as food-tech innovation hotspots?</li><li>We assumed that geographic proximity to other innovators was a prerequisite for innovation. Has coronavirus shown us otherwise?</li><li>Does funding innovators outside our coastal hubs beget more economic success for more people?</li></ul><h5><em>Session Chair:</em></h5><p>Adam Lyle,<em> Executive Chairman, </em>Padang & Co</p><h5><em>Speakers:</em></h5><p>Eugene Wang, <em>Co-Founder and CEO, </em>Sophie’s Bionutrients</p><p>John Cheng, <em>Director,</em> Innovate 360</p><p>Po Bronson, <em>Managing Director and Partner,</em> Indiebio</p><p>Mitchell Presser, <em>Co-Chair, Global Corporate Department, </em>Morrison Foerster</p><h4>About the Summit</h4><h5>Moonshot Solutions for a Food System Under Stress</h5><p>Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.</p><p>Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.</p><hr>

<p>Rise of the Rest: Innovation Hotspots of Food-Tech</p>

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Mitchell S. Presser

Partner

Rise of the Rest: Innovation Hotspots of Food-Tech - 573846001

Rise of the Rest: Innovation Hotspots of Food-Tech

12 Mar 2021 9:45 PM - 10:30 PM