18 Mar 2026
Morrison Foerster, Paine Schwartz, and Siddhi Capital are proud to host the sixth annual Food+Ag Dinner in San Francisco, welcoming 100+ leading global startups, investors, and corporate innovators.
Advances in genetics are improving everything from crop resilience to consumer health benefits, while also creating some of the most valuable businesses in the sector.
Over dinner, our co-hosts will engage in a dynamic panel discussion on genetics as a value driver from seed to scale and from producer to consumer. Speakers include Alex Corbacho – Partner, Paine Schwartz Partners, Steven Finn – Co-Founder, General Partner, Siddhi Capital, and Meghan McLean Poon, Ph.D. – Partner, Morrison Foerster.
Participants are given the chance to learn about, taste, and take home some of these innovations:
- Paine Schwartz portfolio company Bloom Fresh’s premium seedless grapes are a part each tablescape.
- MoFo client Bay State Milling’s HealthSense® High-Fiber Wheat Flour, milled from a unique variety of non-GMO wheat, is featured in the cornbread on the menu.
- Protein brownies using Plantible’s Rubisco flour are nestled in the gift bags. Plantible is a portfolio company of Siddhi Capital.
Stay Engaged with the Co-Hosts:
Morrison Forrester: Ranked Band 1 in Chambers for Global Agribusiness, Morrison Foerster has shaped the industry for more than two decades. Our global cross-disciplinary team advises food and agriculture clients across the value chain and throughout their life cycles. We counsel across the life cycle on IP, regulatory and advertising, capital raising, growth equity and private equity, commercial partnerships, M&A, and litigation.
- Join MoFo’s NEW Quarterly Food+Ag Newsletter to stay in the loop on our latest insights (including our gene-editing roundup), upcoming events, and deal announcements.
- Follow up with Nina Meijers to be connected with the right member of our team.
Paine Schwartz: The largest private equity firm dedicated to sustainable food chain investing, with ~$6 billion of AUM and over 20 years of experience. The firm invests across the food and agribusiness value chain, with a focus on two core investment themes: productivity and sustainability and health and wellness. Through its proactive, thesis driven approach, the firm targets value-added and differentiated companies and makes primarily control buyout investments, with a smaller allocation to growth companies. Alex Corbacho leads the firm’s investment activities in plant genetics and high-value crop ecosystems, where PSP has successfully deployed over $2 billion of equity capital across the past two decades.
Follow up with head of business development Govert Barbas.
Siddhi Capital: An operationally focused food and beverage growth equity firm. The team combines their investment and operating expertise to accelerate growth and unlock value for their stakeholders. Siddhi Capital invests in visionary entrepreneurs and companies that are reshaping the landscape of CPG and food.
Follow up with Steven directly.
Meghan McLean Poon, Ph.D.Partner
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