Got Protein? Food Labeling Suits Enjoy a Taste of Success

Nicole Ozeran spoke to Reuters about the rise of class action suits targeting the way dozens of popular food products label their protein content.

According to Nicole, it “feels like plaintiffs lawyers are walking up and down grocery store aisles” looking for targets, noting that it’s one thing for plaintiffs to make it past a motion to dismiss but quite another to win class certification, let alone a trial.

“I question whether or not the plaintiffs’ theory [in the case against Van’s International Foods] aligns with the regulatory requirements,” she said. “I’m curious to see how the courts will rule.”

Read the full article.