The panel discussed current regulations for alternative proteins are falling behind consumer demand and although progress is being made, it’s happening at a slow pace. A solid regulatory framework must be established to allow for the further advancement of the sector to reach its full potential. When will cell-cultured/cultivated protein receive regulatory approval in the U.S.? What are the expected regulations around labelling? Differences in regulation between plant-based products, fermented products, and cell-cultured products.
