Brian P. Sylvester

FDA Seeks to Phase Out Synthetic Color Additives

Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond

Cultivated Meat: How FDA and USDA are Addressing Food Safety

USDA Updates for Cell-Cultured Meat and Poultry

MoFo Adds Perkins Coie FDA Regulatory Leader In DC

Food and Drug Industry Leader Brian P. Sylvester Joins Morrison Foerster as a Partner in Washington, D.C.

RFK Jr takes aim at self-GRAS process, but what does it mean in practice?

FDA’s Plan to Evaluate Chemicals in Food Seen as Lacking Details

Talking Heads Marketing: Masters at Work

US FDA to scrutinise compliance with GRAS regulations

Clean Label 2.0: Soothing safety concerns and navigating state bans

Food Ingredients and Contaminants: Who’s In Charge? A Close Examination of Closer to Zero, Red No. 3, and Other Food and Dietary Supplement Issues on Both the State and Federal Levels, Including the Future of GRAS

Jumping on the Banned Wagon Here, There and Everywhere: Examining How Ingredient and Chemical Bans are Shaping Regulatory Practices in CPG in the United States and Abroad

Regulating Cultivated Meat & Seafood: Challenges, Opportunities and Lessons from Pharma

Novel Technologies: Plant-Based Alternatives, Molecular Farming & Cultivated Meat

Plant-Based Alternatives, Molecular Farming & Cultivated Meat

How the California Food Safety Act is Shaping U.S. Food Additives Regulation