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Ultra Processed Foods | 2026 Prime Food Label Seminar

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Brian Sylvester and Lena Gankin will present on “Ultra-Processed Foods” on Thursday, October 22 at 1:00 p.m. ET at Prime Label Consultants’ 2026 Food Label Seminar. Brian and Lena will provide an in-depth review of ultra-processed foods (UPFs) through a regulatory and litigation perspective, discuss the latest legal challenges facing the industry, and explore how future definitions of UPFs could affect compliance, brand risk, and evolving label standards.To learn more about the seminar, visit the <a href="https://primelabel.regfox.com/2026-food-label-seminars" target="_blank">event website</a>.<hr>

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Brian P. Sylvester is a partner in our FDA & Healthcare Regulatory and Compliance Group. He is the head of Food Regulatory and an influential thought leader and practitioner in the field of food regulation.Brian counsels clients across the full life cycle of regulated products, serving global brands, startups, life sciences companies, investors, and trade associations. He has been recognized by a number of legal industry awards and publications such as Chambers USA, Bloomberg Law, and The National Law Journal. Chambers USA reports that Brian “is widely noted as an expert in regulatory issues relating to novel food technologies, with significant experience advising on USDA and FDA regulations.”Brian focuses his practice on Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulated products, with an emphasis on the food and beverage sector. He additionally counsels early-stage, growth, and global clients on all aspects of cosmetics, over the counter (OTC) human drugs, medical devices, animal food and drugs, and a range of Animal and Plant Health Inspection Service (APHIS) regulated commodities. Across all these regulated product categories, his work spans enforcement actions, audits and investigations, regulatory compliance, labeling and advertising, import and export, due diligence, consumer litigation, comment preparation, public policy advocacy at the federal and state levels, and new product development.In the area of food and beverage, Brian develops regulatory strategies to commercialize a range of food tech innovations, including transgenic crops and alternative proteins, such as cultivated meat and fermentation-derived food ingredients, among others. As a former regulator at USDA, he adeptly counsels clients on strategic considerations around engagement with and advocacy before USDA and FDA on numerous complex issues, including those of first impression.Brian is an author and frequent speaker at industry-leading events in the United States, the European Union, China, Israel, and other parts of the world. He is regularly called upon to offer insights on trending legal issues by preeminent industry and global publications.

Brian Sylvester

Partner

Lena is an associate in the Litigation Department in Morrison Foerster’s San Francisco office.Lena’s practice focuses on commercial and class actions litigation, with an emphasis on false advertising, unfair competition, and antitrust. Lena regularly counsels clients in the food and beverage, dietary supplement, cosmetics, retail, and technology sectors. She advises clients on all stages of litigation, from pre-litigation and investigation through discovery, dispositive motions, and trial.Lena was previously a summer associate at Morrison Foerster and received her J.D. cum laude from University of Michigan Law School, where she served as a student attorney in the Michigan Innocence Clinic and an editor of the Michigan Law Review.Lena is fluent in Russian.

Ultra Processed Foods | 2026 Prime Food Label Seminar

21 Oct 2026 - 23 Oct 2026