2025 Montreal Alcohol School

Morrison Foerster FDA partner Brian Sylvester will be presenting “Global Regulatory Considerations for Commercializing Bioengineered Yeasts” at The Alcohol School, an annual event designed to educate fuel ethanol and distilled spirits stakeholders in the multidisciplinary sciences of ethanol production. Designed for a non-lawyer audience—lab, plant, and management personnel—the program offers in-depth instruction on unit operations through a combination of lectures, lab demonstrations, seminars, and facility visits. As the industry continues to grow, The Alcohol School remains a vital resource for professionals seeking to deepen their knowledge and keep pace with evolving production demands, including as it relates to food tech on a global basis.

To learn more, please visit the Alcohol School website.