Brian Sylvester, partner and head of Food Regulatory at Morrison Foerster, will speak at the Virtual Food Label Seminar, taking place on October 22–24, 2025. He will present on “Food Tech in the MAHA Era: What Conventional Food Companies Need to Know” on October 23 at 3:00–3:50 p.m. ET.
This session will demystify the food tech regulatory landscape and deliver practical insights tailored to conventional food and beverage companies. The session will explore the FDA and USDA premarket pathways and unpack the latest U.S. regulatory developments. Importantly, the session will examine how the Make America Healthy Again (MAHA) movement is fueling legislative momentum—both in Congress and across key states—to rethink long-standing frameworks and approaches such as self-affirmed Generally Recognized as Safe (GRAS) food ingredients.
Participants will leave with a clear view of how innovation, regulation, and politics are converging, and what every established food company needs to understand about the evolving topic of food tech.
For more information about the Virtual Food Label Seminar, please visit the event agenda.
