Cultivated meat labeling puzzle could bring legal headaches

The cultivated meat industry faces legal risks due to the lack of a clear, consistent labeling framework. Although the USDA approved the first products in 2023, no national standard exists, leaving companies vulnerable to lawsuits if labels are seen as misleading. Experts warn that without definitive federal guidance, litigation risks will grow. Brian Sylvester said, "There’s really not a fully harmonized framework for how these products are going to be labeled," and companies could face litigation under consumer protection laws.