Calif. Bans Some Ultraprocessed Foods in School Meals

Brian Sylvester spoke with Law360 about California's landmark "Real Food, Healthy Kids" Act, which will phase out and eventually ban ultraprocessed foods of concern from public school meals by 2035. Brian noted that the act "sets phased restrictions within California's K-12 schools," explaining that vendors must begin phasing out certain items in 2029, with full prohibitions taking effect by 2035. He emphasized that compliance will require both reformulation by manufacturers and adjustments in school procurement and menu planning, but that California's existing nutrition standards provide a framework for these changes. Brian further clarified that reformulating foods to reduce sugar, salt, and fat may not be sufficient, as products must also avoid specified additives and sweeteners to comply with the new law.

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